Vegan Chocolate Dipped Strawberries
Chocolate and strawberries—the ultimate duo that never disappoints. These vegan chocolate dipped strawberries are indulgent, elegant, and ridiculously easy. No dairy, no guilt, just pure decadence. The juicy, sweet strawberries meet rich, silky chocolate in a combination that’s both fancy and foolproof. Whether you’re making them for a romantic night, a party, or just yourself (because you deserve it), they deliver big flavor with minimal effort. You don’t need a pastry chef degree to make these—just a bowl, some chocolate, and the ability to dip things. Let’s make fruit feel luxurious.
Vegan Chocolate Dipped Strawberries
Fresh strawberries dipped in smooth, dairy-free chocolate, finished with optional toppings for extra flair.
Ingredients
- 12 fresh strawberries rinsed and dried
- 1 cup vegan dark chocolate chips
- 1 teaspoon coconut oil for extra smoothness
- Optional toppings: crushed nuts shredded coconut, sea salt, or cacao nibs
Instructions
- Wash and thoroughly dry the strawberries—chocolate refuses to stick to wet fruit.
- In a heatproof bowl, add chocolate chips and coconut oil.
- Melt using a double boiler method (place the bowl over simmering water) or microwave in 15-second intervals, stirring each time.
- Dip each strawberry into the melted chocolate, twisting slightly for an even coat.
- Place dipped strawberries on a parchment-lined tray.
- If using toppings, sprinkle immediately before the chocolate hardens.
- Refrigerate for 10–15 minutes or until the chocolate sets.
- Try not to eat them all at once (no judgment if you do).
Notes
Nutritional Information (Per Serving – 1 Strawberry)
- Calories: ~80
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
Bonus Tips for Extra Flavor
- Use white or ruby vegan chocolate for variety.
- Drizzle extra chocolate for a fancy finish.
- Add a pinch of cayenne for a spicy kick.
- Serve with bubbly for peak elegance.
