Vegan Chocolate Chip Muffins Recipe
Who says plant-based baking has to be boring? These vegan chocolate chip muffins are moist, fluffy, and packed with rich chocolate goodness. No dairy, no eggs, no problem—just pure indulgence. They’re ridiculously easy to make, require simple ingredients, and taste better than store-bought. Even non-vegans won’t complain (unless you don’t share). The best part? No weird substitutes. Just everyday pantry staples doing their job perfectly. Bake a batch, and good luck not eating them all at once. Seriously, you’ve been warned.
Vegan Chocolate Chip Muffins Recipe
Light, fluffy, and loaded with chocolate, these dairy-free, eggless muffins prove that vegan baking isn’t just for health freaks.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup coconut oil melted
- ¾ cup brown sugar
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- ¾ cup dairy-free chocolate chips
Instructions
- Preheat the oven: Set it to 350°F (175°C). Line a muffin tin with liners or grease it lightly.
- Make vegan buttermilk: Mix almond milk with apple cider vinegar and let it sit for 5 minutes.
- Whisk dry ingredients: In a large bowl, combine flour, baking powder, baking soda, and salt.
- Mix wet ingredients: In another bowl, whisk coconut oil, sugar, vanilla, and the almond milk mixture.
- Combine everything: Slowly stir the dry ingredients into the wet mixture. Don’t overmix—lumps are fine.
- Fold in chocolate chips: Gently stir them in, reserving a few for topping.
- Fill muffin cups: Spoon batter into liners, filling them about ¾ full.
- Bake: Place in the oven for 20 minutes or until a toothpick comes out with a few crumbs.
- Cool & devour: Let them cool for 5 minutes, but honestly, who waits?
Notes
Nutritional Values (Per Muffin)
- Calories: 240
- Total Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
Vitamin & Mineral Content (Per Muffin)
- Iron: 8%
- Calcium: 5%
- Magnesium: 6%
- Potassium: 4%
- Vitamin B6: 3%
Tips for Extra Flavor
- Use oat milk for a creamier texture.
- Add a pinch of cinnamon for warmth.
- Sprinkle coarse sugar on top for crunch.
- Swap coconut oil for avocado oil for a lighter texture.
