Vegan Chocolate Avocado Mousse
Who knew avocados could moonlight as dessert? This chocolate mousse is smooth, rich, and secretly packed with healthy fats. It’s like eating pudding, but with less guilt and more smugness. No dairy, no refined sugar—just pure chocolatey goodness blended to perfection. In under 10 minutes, you get a silky, indulgent treat that doesn’t taste remotely “healthy”. Whether you’re sneaking in extra nutrients or just craving a creamy chocolate fix, this mousse delivers decadence without compromise. Grab a spoon and get ready to question everything you thought you knew about avocados.
Vegan Chocolate Avocado Mousse
A rich, creamy chocolate mousse made from avocados, cacao, and natural sweeteners—decadent enough for dessert, healthy enough for breakfast.
Ingredients
- 2 ripe avocados the creamy base
- ¼ cup cacao powder for that deep chocolate flavor
- ¼ cup maple syrup or more if you like it sweeter
- ¼ cup dairy-free milk almond, oat, or coconut
- 1 teaspoon vanilla extract for extra depth
- Pinch of salt to enhance flavor
Instructions
Step 1: Blend Everything Together
- Scoop the avocados into a blender or food processor.
- Add cacao powder, maple syrup, dairy-free milk, vanilla, and salt.
Step 2: Make It Smooth
- Blend until everything turns into a silky, chocolatey dream.
- Scrape down the sides as needed and blend again.
Step 3: Chill and Serve
- Taste and adjust sweetness if needed.
- Scoop into bowls and refrigerate for at least 30 minutes.
- Top with berries, coconut flakes, or crushed nuts before serving.
Notes
Nutritional Information (Per Serving)
- Calories: ~180
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
Extra Tips for the Best Chocolate Avocado Mousse
- Use overripe avocados for the smoothest texture.
- Add a shot of espresso for a mocha twist.
- Top with dairy-free whipped cream for extra indulgence.
- Swap maple syrup for dates if you want natural sweetness.
