Vegan Caprese Skewers with Balsamic Glaze
So you want class, convenience, and smugness on a stick? Enter vegan Caprese skewers—proof that plants can party too. They’re colorful, sophisticated, and obnoxiously fresh, like a salad that got invited to a gala. We ditched mozzarella for dairy-free glory and crowned it all with a balsamic drizzle that makes your tastebuds feel expensive. Perfect for potlucks, dates, or awkward family gatherings where you “don’t eat animal products now.” One bite in, and suddenly everyone’s talking to you like you invented tofu. They’re bold, bite-sized, and judgy in the best possible way.
Vegan Caprese Skewers with Balsamic Glaze
A no-cook appetizer that stacks juicy tomatoes, creamy vegan cheese, and basil on skewers, all drizzled with tangy balsamic glaze.
Ingredients
- 1 pint cherry tomatoes
- 1 cup vegan mozzarella balls or cubed vegan cheese
- 20 fresh basil leaves
- 2 tablespoons balsamic vinegar
- 1 teaspoon maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 teaspoon olive oil optional, for extra sass
Instructions
- Slice tomatoes in half, unless they’re bite-sized and behaving.
- Cut vegan mozzarella into chunks if not pre-portioned—try not to eat half of it.
- Whisk balsamic vinegar and maple syrup until glossy like your skincare goals.
- Grab skewers and layer: tomato, cheese, basil, tomato. Repeat until smug.
- Drizzle glaze over skewers or serve it on the side like a diva dip.
- Sprinkle salt, pepper, and a kiss of olive oil if you’re feeling fancy.
- Serve cold or at room temperature. Brag freely about the “plant-based charcuterie experience.”
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Vitamin A: 22%
- Vitamin C: 25%
- Calcium: 12%
- Iron: 8%
- Vitamin K: 40%
Additional Notes/Tips to Enhance the Flavor
- Add a pinch of smoked paprika to the glaze if your soul needs spice.
- Use heirloom tomatoes for that Pinterest flex.
- Chill the skewers before serving for maximum refreshment and minimal sogginess.
- Sub in arugula if basil feels too basic today.
- Pair with wine. Obviously.
