Vegan Buffalo Chicken Dip Party Recipe
Who says plant-based can’t be fiery and indulgent? This vegan buffalo “chicken” dip is everything you want. It’s creamy, spicy, and packed with flavor. No, it’s not chicken, but it’s just as satisfying. Perfect for those trying to impress with vegan party food or just craving the taste of buffalo without the meat. Don’t let the “vegan” label fool you—this dip brings the heat and the indulgence. Get your chips ready, because you’re about to dig into a creamy, spicy masterpiece that will have everyone coming back for more.
Vegan Buffalo Chicken Dip Party Recipe
A creamy, spicy dip that combines plant-based "chicken" with buffalo sauce for a perfect vegan appetizer.
Ingredients
- 2 cups vegan chicken shredded
- 8 oz vegan cream cheese softened
- 1/2 cup vegan ranch dressing
- 1/2 cup vegan blue cheese dressing
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded vegan cheddar cheese
- 1/2 cup shredded vegan mozzarella cheese
- 1 tbsp chopped green onions optional
Instructions
- Preheat oven: Set to 350°F (175°C).
- Mix the base: In a large bowl, combine the shredded vegan chicken, cream cheese, ranch, blue cheese, and buffalo sauce.
- Add vegan cheese: Stir in shredded cheddar and mozzarella cheese.
- Transfer to baking dish: Pour the mixture into a greased 9×9-inch baking dish.
- Bake: Cook for 20 minutes or until bubbly and golden.
- Serve: Garnish with green onions, and serve with chips or veggies.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 20%
- Vitamin D: 4%
- Calcium: 10%
- Iron: 8%
- Vitamin A: 6%
Additional Notes/Tips
- Need extra heat? Add more buffalo sauce or chili flakes.
- For an extra creamy dip, mix in some coconut milk.
- Serve with fresh veggies, crackers, or tortilla chips for a perfect pairing.
