Vegan Apple Cinnamon Quinoa
Tired of the same boring oatmeal? This vegan apple cinnamon quinoa is here to shake up your breakfast routine. Warm, spiced, naturally sweet, and packed with protein, it’s basically fall in a bowl. The quinoa soaks up the cinnamon-spiced apple goodness, giving you a nutrient-rich, comforting meal that actually keeps you full. No dairy, no refined sugar, no excuses. Plus, it’s ridiculously easy to make—because mornings are hard enough.
Bestseller #1
Bestseller #2
Bestseller #3
Ingredients
- ½ cup quinoa rinsed
- 1 cup almond milk or any plant-based milk
- 1 apple diced, any variety
- 1 tbsp maple syrup
- 1 tsp cinnamon
- ½ tsp vanilla extract
- Pinch of salt
- 1 tbsp chopped walnuts optional but fancy
Bestseller #1
- Made with Pure Vanilla Extract and all naturally derived ingredients
- Concentrated, bake and freeze proof blend is ideal for baking
- No Artificial Colors or Flavors. Note: Contains Sulfites
$12.35
Bestseller #2
- FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the d…
- FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the d…
- SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmer…
$17.97
Bestseller #3
- ✔️ PREMIUM ORGANIC QUINOA – Elevate your healthy recipes with our deliciously soft and organic quinoa. Sourced from the …
- ✔️ A COOKING ESSENTIAL – From breakfast to dessert, quinoa is a versatile grain that will enhance any meal. Toss cooked …
- ✔️ PLANT BASED GOODNESS – With 6 g of vegan protein and 3 g of fiber per serving, this superseed is a favorite for plant…
$17.99
Bestseller #4
- One 64 fl oz carton of Original Unsweetened Almond Milk
- Some of your favorite Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the tr…
- 50% more calcium than dairy milk, excellent source of Vitamin E, and good source of Vitamins A & D
$2.63
Bestseller #5
- Happy Belly Walnuts feature a rich, sweet flavor balanced with a hint of bitterness from the edible papery skin
- Chandler variety walnut halves and pieces are ideal for baking and snacking
- Harvested in California’s Central Valley
$15.33
Instructions
- Add quinoa and almond milk to a saucepan over medium heat.
- Stir in diced apple, maple syrup, cinnamon, vanilla, and a pinch of salt.
- Bring to a gentle simmer, cover, and cook for 15 minutes until the liquid is absorbed.
- Fluff the quinoa with a fork and let it sit for 5 minutes.
- Top with chopped walnuts for crunch (or don’t—your choice).
- Serve warm and enjoy before someone asks for a bite.
Bestseller #1
Bestseller #2
Vegan Apple Cinnamon Quinoa
A warm, cinnamon-infused quinoa bowl loaded with tender apples and natural sweetness.
Ingredients
- ½ cup quinoa rinsed
- 1 cup almond milk or any plant-based milk
- 1 apple diced, any variety
- 1 tbsp maple syrup
- 1 tsp cinnamon
- ½ tsp vanilla extract
- Pinch of salt
- 1 tbsp chopped walnuts optional but fancy
Instructions
- Add quinoa and almond milk to a saucepan over medium heat.
- Stir in diced apple, maple syrup, cinnamon, vanilla, and a pinch of salt.
- Bring to a gentle simmer, cover, and cook for 15 minutes until the liquid is absorbed.
- Fluff the quinoa with a fork and let it sit for 5 minutes.
- Top with chopped walnuts for crunch (or don’t—your choice).
- Serve warm and enjoy before someone asks for a bite.
Notes
Nutritional Values (Per Serving)
- Calories: ~250
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Iron: 10% DV
- Calcium: 8% DV
- Magnesium: 12% DV
- Vitamin C: 6% DV
- Potassium: 9% DV
Additional Notes & Tips
- Use coconut milk for extra creaminess.
- Swap maple syrup for date syrup or agave if you prefer.
- Leftovers? Store in the fridge and reheat with a splash of milk.
- Top with extra cinnamon because there’s no such thing as too much.
