Vegan Apple Cinnamon Crisp
This vegan apple cinnamon crisp is warm, cozy, and dangerously easy to eat by the spoonful straight from the pan. The soft, caramelized apples meet a buttery, golden oat topping, creating the perfect balance of sweet, spiced, and crunchy. No dairy, no complicated steps—just pure fall flavor in every bite. Whether you’re making it for dessert, breakfast, or a midnight snack, this crisp delivers. Bonus: it makes your kitchen smell like a bakery. Grab some apples, cinnamon, and a questionable level of self-control—this dessert is about to steal the spotlight.
Vegan Apple Cinnamon Crisp
Tender spiced apples baked under a crispy oat topping, served warm with optional dairy-free ice cream.
Ingredients
Apple Filling
- 4 cups apples peeled and sliced
- ¼ cup maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Crisp Topping
- 1 cup rolled oats
- ½ cup almond flour
- ¼ cup coconut sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ cup melted coconut oil
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss apples with maple syrup, lemon juice, cinnamon, nutmeg, vanilla, and cornstarch.
- Transfer the coated apples to the baking dish, spreading evenly.
- In another bowl, combine oats, almond flour, coconut sugar, salt, and cinnamon.
- Pour melted coconut oil over the mixture and stir until it resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the apples.
- Bake for 35-40 minutes, or until the apples are bubbly and the topping is golden brown.
- Let cool slightly before devouring.
Notes
Nutritional Information (Per Serving)
- Calories: ~220
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
Bonus Tips for Extra Flavor
- Use a mix of sweet and tart apples for more depth.
- Add chopped pecans for extra crunch.
- Drizzle with coconut caramel sauce if you’re feeling fancy.
- Serve with vegan vanilla ice cream—because why not?
