Tomato Basil Pizza Sauce Recipe
Tomato basil pizza sauce is a game-changer, and let’s be honest, jarred sauce never really understood the assignment. This vibrant blend brings together juicy tomatoes, fresh basil, and garlic for a burst of authentic Italian flavor. It’s the saucy partner your pizza crust deserves—not that watery stuff pretending to be sophisticated. Minimal effort, maximum taste, and no apologies for being amazing.
Tomato Basil Pizza Sauce Recipe
A bright, flavorful tomato basil pizza sauce infused with fresh herbs and garlic, perfect for a homemade, unforgettable pizza night.
Ingredients
- 2 cups fresh ripe tomatoes or one 14 oz canned tomatoes
- 3 garlic cloves minced
- 2 tablespoons olive oil
- ½ cup fresh basil leaves torn
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar optional, to balance acidity
- 1 teaspoon dried oregano
Instructions
- Heat oil: Warm olive oil over medium heat in a saucepan.
- Sauté garlic: Add minced garlic and stir for about 30 seconds until fragrant.
- Add tomatoes: Pour in the chopped fresh tomatoes or canned variety. Stir well to combine.
- Season: Sprinkle in salt, pepper, oregano, and sugar if using.
- Simmer: Let the sauce cook uncovered for 20 minutes, stirring occasionally until thickened.
- Blend: Use a blender or immersion blender for a smoother texture.
- Basil finish: Stir in fresh basil at the end for a vibrant punch of flavor.
- Ready to serve: Use immediately or store in an airtight container in the fridge for up to a week.
Notes
Nutritional Information (Per Serving – ⅓ cup):
- Calories: 60
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Vitamin A: 15%
- Vitamin C: 25%
- Potassium: 8%
- Iron: 5%
- Magnesium: 6%
Additional Notes/Tips:
- Acidity Fix: If the sauce tastes too tart, add a pinch of sugar.
- Consistency Hack: For a thicker sauce, simmer for a few extra minutes.
- Storage Tip: Freeze in portions for quick weeknight dinners.
