Thai-Inspired Butternut Squash Soup Recipe
Ready for a butternut squash soup with a twist? This Thai-inspired recipe takes the usual soup and turns it into a flavor-packed adventure. Forget plain old creamy soups—add some zing with coconut milk, ginger, and a kick of lime. It’s comfort food with a passport. Whether you’re impressing dinner guests or just craving something unique, this soup serves it all. Easy, exotic, and oh-so-creamy. It’s like a vacation in a bowl. Skip the travel hassle; just grab your spoon and dig into this irresistible Thai-inspired delight.
Thai-Inspired Butternut Squash Soup Recipe
This Thai-inspired butternut squash soup combines creamy squash with coconut milk, lime, and bold spices for a flavor explosion.
Ingredients
- 1 medium butternut squash peeled and cubed
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1- inch piece of fresh ginger grated
- 4 cups vegetable broth
- 1 can 14 oz coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon lime juice
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until soft.
- Stir in garlic, ginger, and turmeric. Cook for 1 minute until fragrant.
- Add butternut squash, vegetable broth, and red curry paste. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Once the squash is tender, remove the pot from heat. Use an immersion blender to puree the soup until smooth.
- Stir in coconut milk and lime juice. Adjust seasoning with salt and pepper.
- Serve with a sprinkle of fresh cilantro on top for extra flavor.
Notes
Nutritional Information (Per Serving)
Calories: 220Total Fat: 14g
Saturated Fat: 9g
Carbohydrates: 25g
Fiber: 4g
Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 150%
- Vitamin C: 15%
- Calcium: 4%
- Iron: 8%
- Potassium: 8%
Additional Notes/Tips to Enhance Flavor
- Add a drizzle of chili oil for extra heat.
- Top with roasted peanuts for crunch and authenticity.
- If you prefer more tang, squeeze in extra lime juice.
