Teriyaki Crockpot Chicken Fall Dinner Recipe
Let’s be honest—after a long day of pretending to be productive, you don’t have time to fuss with dinner. Enter the Teriyaki Crockpot Chicken Fall Dinner Recipe—because who needs stress when you can have a sweet and savory dish without lifting a finger? Just dump the ingredients in your trusty slow cooker and go about your business. The chicken turns tender and flavorful, soaking in the teriyaki sauce. It’s effortless, like magic, but without all the annoying clean-up. The only thing you’ll need to do? Eat and enjoy your well-deserved fall dinner.
Teriyaki Crockpot Chicken Fall Dinner Recipe
This is a simple, flavorful chicken dish that you just throw in the crockpot. It's the definition of easy comfort food.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 garlic cloves minced
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/2 tsp ground ginger
- Salt and pepper to taste
Instructions
- Prep Chicken: Season chicken breasts with salt and pepper, then place them in the crockpot.
- Mix Sauce: In a bowl, whisk together teriyaki sauce, soy sauce, honey, garlic, rice vinegar, sesame oil, and ginger.
- Combine: Pour the sauce mixture over the chicken in the crockpot.
- Cook: Set the crockpot to low and cook for 4-6 hours.
- Shred and Serve: Shred the chicken with two forks and mix with the sauce. Serve over rice or steamed veggies.
Notes
Nutritional Values (Per Serving)
- Calories: 275
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Iron: 10%
- Vitamin C: 2%
- Calcium: 3%
- Vitamin B6: 15%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Spicy Kick: Add red pepper flakes or a dash of sriracha for some heat.
- Flavor Boost: Stir in toasted sesame seeds and chopped green onions before serving for extra crunch.
- Pair It: Serve with jasmine rice or sautéed greens for a well-rounded meal.
