Teriyaki Chicken Skewers Recipe
Nothing says “I’m a grill master” like perfectly glazed Teriyaki Chicken Skewers. Juicy, sweet, savory, and slightly smoky, these skewers make you look like you actually know what you’re doing. The chicken absorbs the bold marinade, caramelizes beautifully, and practically melts in your mouth. Whether you’re grilling for a crowd or just impressing yourself, this recipe guarantees success. It’s low effort, high reward, and disappears faster than you can make more. Soak the skewers, fire up the grill, and get ready to eat like royalty—without spending hours in the kitchen. Just try not to burn them.
Teriyaki Chicken Skewers Recipe
Tender chicken chunks, coated in a sticky-sweet glaze, grilled to perfection on skewers. Easy, flavorful, and gone before you blink.
Ingredients
For the Chicken Skewers:
- 1 ½ pounds boneless chicken thighs cut into 1-inch pieces
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sesame seeds for garnish
- 2 tablespoons green onions chopped (for garnish)
For the Teriyaki Marinade:
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water, for thickening
Instructions
- Soak the skewers in water for at least 30 minutes to prevent burning.
- Make the marinade: In a bowl, whisk together soy sauce, honey, brown sugar, vinegar, sesame oil, garlic, and ginger.
- Marinate the chicken: Toss the chicken pieces into the marinade. Let them soak up the flavor for 30 minutes (or overnight if you have time).
- Prepare the skewers: Thread the chicken onto skewers, leaving a little space between each piece for even cooking.
- Cook the skewers: Heat a grill (or grill pan) to medium-high. Place the skewers and cook 5–6 minutes per side, turning occasionally.
- Thicken the sauce: While grilling, heat the remaining marinade in a pan, add cornstarch slurry, and stir until thickened.
- Baste and finish: Brush the thickened teriyaki sauce over the skewers during the last minute of cooking.
- Garnish and serve: Sprinkle with sesame seeds and green onions before serving.
Notes
Nutritional Information (Per Serving)
- Calories: ~350
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 35g
Vitamins & Minerals (Per Serving)
- Vitamin B6: 25%
- Iron: 15%
- Potassium: 10%
- Vitamin A: 8%
- Magnesium: 12%
Extra Tips for the Best Skewers
- Use chicken thighs instead of breasts for juicier skewers.
- Let the chicken marinate longer for maximum flavor—overnight is best.
- Don’t overcrowd the skewers—give the chicken space to cook evenly.
- Grill on high heat for that perfect charred, caramelized finish.
- Double the sauce and save extra for dipping—because more sauce is never a bad thing.
