Sweet Potato and Kale Fall Dinner Party Recipe
Looking for a dish that’s perfect for fall but won’t make you regret your life choices later? Enter the Sweet Potato and Kale Fall Dinner Party Recipe. It’s packed with flavor, vibrant colors, and, of course, that elusive balance of healthiness without tasting like cardboard. The sweet potatoes provide the comforting sweetness, while the kale brings that earthy touch—so it’s like eating your vegetables without all the eye-rolls. Serve this at your next dinner party, and watch people wonder if you’re a culinary genius or just really good at roasting veggies. Spoiler: It’s the latter.
Sweet Potato and Kale Fall Dinner Party Recipe
A roasted medley of sweet potatoes and kale, drizzled with a flavorful dressing to create the ultimate fall side dish.
Ingredients
- 2 medium sweet potatoes peeled and cubed
- 4 cups kale washed and chopped
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tbsp lemon juice
Instructions
- Preheat the Oven: Set to 400°F (200°C).
- Prep the Veggies: Cube sweet potatoes and chop kale.
- Toss with Seasoning: In a large bowl, toss sweet potatoes and kale with olive oil, garlic powder, paprika, salt, and pepper.
- Roast: Spread on a baking sheet and roast for 20-25 minutes, stirring halfway through.
- Make the Dressing: In a small bowl, whisk together balsamic vinegar, honey, and lemon juice.
- Serve: Drizzle the dressing over the roasted veggies and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 180%
- Vitamin C: 35%
- Calcium: 8%
- Iron: 12%
- Potassium: 15%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Extra Crunch: Add roasted pumpkin seeds or walnuts for a satisfying crunch.
- Cheese Lovers: Sprinkle with feta or goat cheese before serving for extra creaminess.
- Spicy Kick: Add a pinch of red pepper flakes for a little heat.
