Stuffed Mushroom Fall Party Appetizer Recipe
Stuffed mushrooms—because nothing says “fancy fall party” like mushrooms filled with cheese, garlic, and a whole lot of flavor. These little bites of heaven are perfect for impressing guests while also making sure no one goes home hungry. With a deliciously creamy filling and a slight crisp on top, these mushrooms are the perfect balance of savory and satisfying. Skip the boring vegetable platters and serve these flavorful delights that scream autumn vibes. Simple to make, yet sophisticated enough to make you feel like a culinary genius. So, grab a few mushrooms and get to stuffing.
Stuffed Mushroom Fall Party Appetizer Recipe
Savory stuffed mushrooms loaded with garlic, cream cheese, and fresh herbs. The perfect party appetizer that delivers flavor in every bite.
Ingredients
- 12 large button mushrooms stems removed
- 1/2 cup cream cheese softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons garlic minced
- 2 tablespoons fresh parsley chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushroom caps and remove the stems. Set aside.
- In a mixing bowl, combine cream cheese, Parmesan, breadcrumbs, garlic, and parsley.
- Season with salt and pepper, and mix until smooth.
- Stuff each mushroom cap with the mixture using a spoon or piping bag.
- Place the stuffed mushrooms on a parchment-lined baking sheet.
- Drizzle with olive oil and bake for 20 minutes, until golden and crispy on top.
- Serve warm and enjoy!
Notes
Nutritional Information (Per Serving)
Calories: 90Total Fat: 7g
Saturated Fat: 3g
Carbohydrates: 4g
Fiber: 1g
Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Vitamin C: 3%
- Calcium: 6%
- Iron: 2%
- Magnesium: 3%
Additional Notes/Tips to Enhance Flavor
- Swap Parmesan for Gruyere or mozzarella for a creamy twist.
- Top with a sprinkle of fresh parsley for a pop of color.
- Add a pinch of red pepper flakes if you want a spicy kick.
- For extra crunch, add chopped nuts like pecans or walnuts to the stuffing.
