Stir-Fried Noodles with Shrimp Recipe
Ladies, let’s be real—weeknight dinners shouldn’t feel like a seafood juggling act or a stir-fry chaos show.
This stir-fried noodles with shrimp recipe goes fully vegan, using plant-based shrimp-style protein for bold, ocean-inspired flavor without harming a single crustacean.
Garlic, soy, and sesame blend in the pan, making your kitchen smell like a lively Asian street market—minus the sticky sidewalks.
Every bite hits savory, slightly sweet, and cheeky flavor notes, giving you instant “I actually know what I’m doing” confidence.
Serve for friends, family, or solo feasts and watch everyone marvel at your guilt-free, vibrant, perfectly sauced noodles.
Stir-Fried Noodles with Shrimp Recipe
A vegan stir-fried noodles with shrimp recipe using plant-based shrimp protein, crisp vegetables, and umami sauce for quick, flavorful meals.
Ingredients
- 8 oz rice noodles or wheat noodles
- 2 cups plant-based shrimp-style protein
- 1 cup broccoli florets
- 1 cup bell peppers sliced
- 1 cup snap peas
- 2 garlic cloves minced
- 2 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 tsp maple syrup or agave
- 2 tbsp chopped green onions for garnish
- 1 tsp sesame seeds optional, for garnish
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Heat sesame oil in wok over medium-high heat.
- Add garlic and ginger; sauté 1 minute until fragrant.
- Add broccoli, bell peppers, and snap peas; stir-fry 3–4 minutes until crisp-tender.
- Add plant-based shrimp and noodles; toss with soy sauce and maple syrup.
- Cook 2–3 minutes until heated through and coated evenly.
- Garnish with green onions and sesame seeds before serving.
Notes
Nutritional Values (per serving)
- Calories: 340
- Total Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 18g
Vitamins & Minerals (per serving, approx.)
- Iron: 18%
- Calcium: 12%
- Vitamin A: 20%
- Vitamin C: 35%
- Magnesium: 15%
Tips to Enhance Flavor
- Add a splash of rice vinegar for tangy brightness.
- Toss in chili flakes or crushed peanuts for heat and texture.
- Use a mix of colorful vegetables for extra crunch and visual appeal.
