Spinach Artichoke Dip Fall Party Appetizer Recipe
Spinach artichoke dip—because who doesn’t love a creamy, cheesy concoction that hides vegetables? It’s the fall party hero your guests didn’t know they needed. It’s rich, it’s indulgent, and it makes you feel slightly better about eating cheese by sneakily sneaking in spinach and artichokes. This isn’t your average bland dip, folks. It’s got flavor, it’s got texture, and it’s perfect for dunking crackers, bread, or anything you can get your hands on. You’ve got 10 minutes to prep and let the oven work its magic. Easy, cheesy, and ready to steal the spotlight.
Spinach Artichoke Dip Fall Party Appetizer Recipe
A rich, creamy dip made with spinach, artichokes, and a blend of cheeses. Perfect for dipping crackers, bread, or veggies.
Ingredients
- 1 cup frozen spinach thawed and drained
- 1 can 14 oz artichoke hearts, drained and chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, garlic powder, salt, and pepper.
- Mix until smooth and creamy.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes, until hot and bubbly.
- Serve with crackers, bread, or fresh veggies.
Notes
Nutritional Information (Per Serving)
Calories: 250Total Fat: 20g
Saturated Fat: 6g
Carbohydrates: 7g
Fiber: 3g
Protein: 8g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Vitamin C: 4%
- Calcium: 15%
- Iron: 6%
- Magnesium: 4%
Additional Notes/Tips to Enhance Flavor
- Sprinkle extra Parmesan on top for a crispy finish.
- Add a dash of hot sauce or red pepper flakes for a spicy kick.
- For extra richness, substitute sour cream with cream cheese.
- Serve with freshly baked crostini or fresh baguette slices for a fancier touch.
