Spiderweb Dip Halloween Snack Recipe
Ready to be the spookiest snack-maker this Halloween? Try the Spiderweb Dip, a creepy, creamy masterpiece. It’s easy to make but looks incredibly impressive. Forget the bland chips and salsa routine—this dip brings the drama. Perfect for your Halloween bash, it’s guaranteed to get eyeballs rolling. The creamy base, layered with savory toppings, and a spiderweb of sour cream will make guests question your culinary genius. You’ll want to serve it fast though—this spiderweb will vanish quicker than a ghost in the night.
Spiderweb Dip Halloween Snack Recipe
A creepy, creamy Spiderweb Dip, layered with savory flavors, and topped with a spiderweb design of sour cream.
Ingredients
- 1 can 16 oz refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1/4 cup black olives sliced
- 1/4 cup diced tomatoes
- 1/4 teaspoon chili powder
Instructions
- Spread refried beans as the base layer on a serving platter.
- Layer guacamole over the beans.
- Spread salsa over the guacamole, then top with a layer of sour cream.
- Sprinkle cheddar cheese on top of the sour cream.
- Decorate with shredded lettuce, black olives, and diced tomatoes.
- Place sour cream in a small piping bag or zip-lock bag.
- Pipe a spiderweb design on top, starting from the center.
- Add chili powder for an extra festive touch.
- Serve immediately and watch it disappear.
Notes
Nutritional Information (Per Serving)
- Calories: 130
- Total Fat: 9g
- Saturated Fat: 2.5g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Vitamin A: 8%
- Vitamin C: 10%
- Calcium: 4%
- Iron: 4%
- Potassium: 4%
Additional Notes/Tips
- If you want to spice it up, try adding jalapeños or hot sauce to the layers.
- Feel free to swap out sour cream for Greek yogurt for a lighter twist.
- Make it a “no bake” dish—perfect for quick prep.
- Customize your toppings with olives, onions, or even green peppers for more Halloween flair.
- This dip holds up well in the fridge if you make it ahead—just add the sour cream spiderweb right before serving.
