Spicy Vegetable Fried Rice

Spicy Vegetable Fried Rice

This Spicy Vegetable Fried Rice is not for the faint-hearted — it’s for women who like their meals with personality. It’s smoky, colorful, and just the right kind of hot to make your taste buds do a happy dance. Every spoonful is packed with bold veggies, aromatic garlic, and a fiery kick of chili that says, “I’m here to slay.” It’s quick, easy, and delicious enough to make you cancel takeout guilt-free. So grab your wok, channel your inner spice queen, and turn simple rice into a drama-filled bowl of pure, sizzling satisfaction.

Spicy Vegetable Fried Rice

Spicy Vegetable Fried Rice

Emily Carter
A vegan spicy fried rice loaded with crisp vegetables, garlic, and bold chili flavors — a fast, flavorful, and fiery comfort meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 395 kcal

Ingredients
  

  • 2 cups cooked and cooled rice day-old preferred
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 small onion finely diced
  • 4 garlic cloves minced
  • ½ cup bell peppers chopped
  • ½ cup carrots diced
  • ½ cup green peas
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste adjust to heat level
  • 1 teaspoon rice vinegar
  • ½ teaspoon crushed red chili flakes
  • Salt and pepper to taste
  • 1 tablespoon green onions chopped (for garnish)

Instructions
 

  • Heat sesame and vegetable oil in a wok on medium heat.
  • Add garlic and onion; sauté until golden and aromatic.
  • Stir in carrots, peas, and bell peppers. Cook until veggies are slightly tender.
  • Add cooked rice, breaking up any clumps with a spatula.
  • Mix in soy sauce, chili paste, vinegar, and chili flakes.
  • Stir-fry everything for 5 minutes until evenly coated and slightly crispy.
  • Sprinkle green onions on top for a fresh finish.
  • Serve hot and spicy — because bland is not your vibe.

Notes

Nutritional Values (Per Serving)

  • Calories: 395
  • Total Fat: 11 g
  • Saturated Fat: 2 g
  • Carbohydrates: 63 g
  • Fiber: 5 g
  • Protein: 9 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 25%
  • Iron: 13%
  • Vitamin A: 21%
  • Magnesium: 11%
  • Calcium: 6%

Additional Notes / Tips

  • Use day-old rice for the best texture — fresh rice is drama-prone and sticky.
  • Add extra chili paste if you like chaos in your life.
  • Toss in tofu or edamame for more protein.
  • Squeeze lime on top for brightness.
  • Warning: may cause uncontrollable craving for seconds.

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