Spicy Stir-Fried Tofu with Chili Garlic Sauce
This Spicy Stir-Fried Tofu with Chili Garlic Sauce is basically a mood — bold, confident, and a little extra. Crispy tofu chunks soak up a fiery chili-garlic glaze that screams flavor, not apology. Each bite hits with heat, tang, and the kind of satisfaction takeout can’t compete with. It’s quick, dramatic, and delicious — just like your favorite rom-com heroine. Perfect for nights when you want dinner to fight back a little. Warning: once you make this, bland tofu officially becomes your ex. Grab your wok, queen — spice and sass are about to collide.
Spicy Stir-Fried Tofu with Chili Garlic Sauce
A vegan stir-fry packed with crispy tofu, spicy chili garlic sauce, and a perfect balance of heat, sweetness, and savory depth.
Ingredients
- 200 g firm tofu pressed and cubed
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon maple syrup or agave
- 2 cloves garlic minced
- ½ teaspoon grated ginger
- ½ cup sliced bell peppers
- ¼ cup chopped green onions
- 1 tablespoon cornstarch
Instructions
- Pat tofu dry and coat with cornstarch.
- Heat oil in wok over medium-high heat.
- Add tofu and cook until crispy and golden, about 6 minutes.
- Remove tofu and set aside.
- Add garlic and ginger to wok; sauté until fragrant.
- Toss in bell peppers and stir for 2 minutes.
- Mix soy sauce, rice vinegar, chili garlic sauce, sesame oil, and maple syrup in a bowl.
- Pour sauce into the wok and stir until it bubbles.
- Add tofu back and toss until coated and glossy.
- Sprinkle green onions and serve hot with rice or noodles.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 18 g
Vitamins and Minerals (Per Serving)
- Iron: 18%
- Calcium: 13%
- Vitamin C: 10%
- Magnesium: 7%
- Potassium: 9%
Additional Notes / Tips
- Use extra-firm tofu for the perfect crunch.
- Add red chili flakes if you crave more heat.
- Balance spice with extra maple syrup for a sweeter edge.
- Great with jasmine rice or soba noodles.
- Pair it with wine — because fiery food deserves drama and a drink.
