Spicy Shrimp Fall Appetizer Recipe
Fall is cozy? Think again. This spicy shrimp recipe kicks that idea right out the door. These fiery little bites don’t just show up—they set the table on fire. Tender shrimp drenched in zesty spice will wake up your taste buds and leave your guests wide-eyed. Perfect for those who think fall needs more heat and less pumpkin spice. You’ll savor every spicy, buttery moment. Pair with a cool drink, or let the heat challenge you. Either way, your boring appetizer game ends here. Brace yourself—flavor’s about to hit hard.
Spicy Shrimp Fall Appetizer Recipe
Zesty, spicy shrimp perfect for fall. Quick, easy, and a crowd-pleaser.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- 2 tbsp fresh cilantro chopped
Instructions
- Heat the oil: Warm a skillet over medium heat. Add olive oil.
- Sauté garlic: Toss in the minced garlic and cook for 1 minute until fragrant.
- Spice it up: Add chili powder, paprika, cayenne, salt, and black pepper. Stir to combine.
- Cook the shrimp: Add shrimp to the skillet. Cook each side for 3 minutes until pink.
- Finish with lime: Squeeze lime juice over the shrimp. Garnish with cilantro. Serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 25%
- Vitamin D: 8%
- Iron: 15%
- Vitamin C: 10%
- Magnesium: 12%
Additional Notes/Tips
- Add more cayenne if you’re feeling brave.
- Serve with a yogurt dip to cool things down.
- Swap cilantro for parsley if you want to keep it mellow.
