Spicy Green Bean Casserole Thanksgiving Recipe
So, you’ve decided to spice things up this Thanksgiving? Great choice. This spicy green bean casserole takes the boring side dish and gives it a zesty kick. We all know the traditional casserole can be a snooze-fest, but why settle for bland when you can add heat? The secret? A clever combo of hot sauce, spicy seasonings, and a hint of heat that makes your taste buds dance. Forget the plain old green beans—this dish is here to make your Thanksgiving unforgettable (or at least, more memorable for the spice lovers).
Spicy Green Bean Casserole Thanksgiving Recipe
A spicy twist on the classic green bean casserole, featuring a flavorful sauce, hot sauce, and a crispy topping.
Ingredients
- 4 cups fresh or frozen green beans
- 1 can 10.5 oz coconut cream or vegan cream
- 1/4 cup hot sauce
- 1/4 teaspoon garlic powder
- 1 small onion diced
- 1/2 teaspoon smoked paprika
- 1 cup crispy fried onions for topping
- Salt and pepper to taste
Instructions
- Preheat oven: Set oven to 350°F (175°C).
- Make the sauce: In a bowl, whisk together coconut cream, hot sauce, garlic powder, smoked paprika, salt, and pepper.
- Add the beans: Stir in green beans until they’re well coated with the spicy sauce.
- Assemble: Pour the mixture into a greased 9×13-inch baking dish.
- Top with onions: Sprinkle crispy fried onions generously on top.
- Bake: Bake for 30 minutes or until the top is golden and crispy.
- Serve: Let it cool a bit before serving—burnt mouths are no fun!
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 4%
- Iron: 6%
- Vitamin K: 20%
Additional Notes/Tips
- Adjust the hot sauce to suit your spice tolerance—go wild or keep it mild!
- For a smoky kick, use chipotle hot sauce instead.
- Can make this ahead and refrigerate before baking. Just pop it in the oven when ready.
- Don’t skimp on the crispy onions—they are the best part of the whole dish!
- Feeling adventurous? Add a dash of cayenne pepper for extra heat.
