Spicy Easy Lasagna Soup Recipe
Who said comfort food can’t pack a punch? This spicy lasagna soup recipe cranks up the heat without sacrificing the cheesy goodness. It’s a one-pot powerhouse bursting with bold flavors and just the right amount of kick. Imagine all the best parts of lasagna tossed into a pot with a fiery twist. No endless layering, no mess—just spicy, saucy satisfaction. Perfect for chili lovers who want their pasta to fight back. Quick to make, even quicker to devour. Grab your spoon and get ready to sweat in the best way possible. Trust us, you’ll crave this spicy delight.
Spicy Easy Lasagna Soup Recipe
A spicy lasagna soup combining hearty pasta, rich cheese, and bold heat into one simple, flavorful dish.
Ingredients
- 1 pound spicy Italian sausage
- 1 medium onion diced
- 3 garlic cloves minced
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 can 28 ounces fire-roasted tomatoes
- 4 cups chicken or vegetable broth
- 2 cups lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Heat a large pot over medium heat. Add the sausage and cook until browned, breaking it into small chunks.
- Add diced onion and garlic. Sauté for 3-4 minutes until softened and aromatic.
- Stir in crushed red pepper, smoked paprika, and oregano. Let the spices bloom for a burst of flavor.
- Pour in fire-roasted tomatoes and broth. Mix well and bring to a boil.
- Add broken lasagna noodles. Reduce heat to a simmer and cook for 15-20 minutes, stirring occasionally to prevent sticking.
- Season with salt and black pepper. Adjust spice levels to taste.
- Serve hot, topped with dollops of ricotta, shredded mozzarella, Parmesan, and fresh parsley or basil.
Notes
Nutritional Information (Per Serving)
- Calories: 500
- Total Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Vitamin A: 15%
- Iron: 20%
- Calcium: 25%
- Vitamin C: 10%
- Magnesium: 12%
Additional Notes/Tips
- Use hot chili oil for an extra fiery kick.
- Swap sausage for plant-based meat for a vegetarian option.
- Add crushed tortilla chips as a crunchy topping.
- Pair with a cold drink to balance the spice.
- Leftovers taste even better as the flavors deepen.
