Spicy Chicken and Cheese Wrap Recipe
Some meals whisper polite flavors, but this spicy chicken and cheese wrap screams bold, fiery confidence and refuses to be ignored.
Think tender plant-based chicken, smoky spices, gooey dairy-free cheese, and crisp veggies, all hugging each other inside a warm tortilla.
It’s the sassiest wrap in town, balancing creamy comfort and spicy drama like a soap opera you actually want to binge.
Perfect for lunch, dinner, or midnight snacking when salads just won’t cut it and cravings demand something unapologetically satisfying.
Wrap it, bite it, and enjoy every fiery, cheesy, flavorful moment without even pretending you’ll share.
Spicy Chicken and Cheese Wrap Recipe
A fiery tortilla wrap stuffed with vegan chicken, gooey plant-based cheese, fresh veggies, and bold spices for flavor-packed indulgence.
Ingredients
- Vegan chicken strips – 10 oz
- Dairy-free shredded cheese – 1 cup
- Tortilla wraps – 4 large
- Red bell pepper – 1 sliced
- Red onion – ½ cup sliced
- Jalapeño – 1 thinly sliced
- Olive oil – 1 tbsp
- Garlic powder – ½ tsp
- Paprika – ½ tsp
- Cumin – ¼ tsp
- Salt – ½ tsp
- Black pepper – ½ tsp
Instructions
- Heat skillet with olive oil.
- Cook vegan chicken until browned.
- Add onion, bell pepper, and jalapeño.
- Season with garlic, paprika, cumin, salt, and pepper.
- Warm tortillas.
- Spread cheese evenly on wraps.
- Layer spicy chicken mixture.
- Roll tortillas tightly.
- Place back in skillet until cheese melts.
- Slice and serve warm.
Notes
Nutritional Values (per serving)
- Calories: 420
- Total Fat: 17 g
- Saturated Fat: 4 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 25 g
Vitamins & Minerals (per serving)
- Vitamin A: 21%
- Vitamin C: 26%
- Calcium: 15%
- Iron: 16%
- Folate: 12%
Additional Tips
- Add avocado slices for creamy contrast.
- Use a whole-wheat tortilla for extra fiber.
- Sprinkle chili flakes if you crave even more heat.
