Spicy Beef Rice Bowl Recipe
Ready to spice up your weeknight dinners? This Spicy Beef Rice Bowl brings bold, fiery flavors without demanding a Michelin-star skill set.
Tender, sizzling beef cooks alongside crisp, colorful vegetables, all lounging on a steaming bed of perfectly fluffy rice that soaks up every delicious drop.
The punchy sauce packs garlic, chili, and soy-based umami, making every bite addictive while still being surprisingly easy on your patience.
Quick, comforting, and satisfying, this rice bowl proves that homemade meals can be both fiery and effortless, leaving your taste buds partying happily.
Finally, a one-bowl wonder that makes spicy feel luxurious without a culinary meltdown.
Spicy Beef Rice Bowl Recipe
A bold, vegan Spicy “Beef” Rice Bowl featuring plant-based protein, colorful vegetables, and a rich, savory-spicy sauce for quick weeknight dinners.
Ingredients
- 200 g plant-based beef substitute or seitan sliced
- 1 cup uncooked rice
- 2 cups water or vegetable broth
- 1 cup broccoli florets
- 1/2 cup bell peppers sliced
- 1/2 cup snap peas
- 1/2 cup carrots thinly sliced
- 2 tbsp soy sauce or tamari
- 1 tbsp chili paste or sriracha
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1 tbsp sesame or olive oil
- Optional: sesame seeds or green onions for garnish
Instructions
- Cook rice in water or vegetable broth according to package instructions.
- Heat oil in a skillet over medium heat.
- Sauté plant-based beef until browned and slightly crispy.
- Add broccoli, bell peppers, snap peas, and carrots; cook until tender-crisp, about 5–7 minutes.
- Stir in soy sauce, chili paste, garlic, and ginger; coat vegetables and protein evenly.
- Serve rice in bowls, top with protein and vegetables, garnish as desired.
Notes
Nutritional Values (per serving)
- Calories: 360
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 18g
Vitamins & Minerals (per serving, approx.)
- Vitamin A: 55%
- Vitamin C: 50%
- Calcium: 15%
- Iron: 25%
- Vitamin K: 30%
Tips to Enhance Flavor
- Add extra chili for heat lovers.
- Sprinkle sesame seeds or crushed peanuts for texture.
- Toss in mushrooms or edamame for extra protein.
- Drizzle with sesame oil for nutty aroma.
- Garnish with fresh cilantro or green onions for freshness.
