Spicy Arrabbiata Pasta
You ever have one of those days where only spicy carbs can fix your life? Same, girl. This fiery arrabbiata pasta is hot, moody, and unapologetically bold—just like your last situationship, but way more satisfying. We’re talking garlic, chili flakes, and tangy tomatoes teaming up like a red-hot girl gang. No dairy, no drama, just a saucy vegan masterpiece that brings the heat and keeps your taste buds awake. And yes, it all comes together fast enough to fit between complaining and binge-watching. Because complicated meals? Not today, Satan. Not today.
Spicy Arrabbiata Pasta
A bold, spicy, tomato-based pasta that’s quick, plant-powered, and perfect for nights when you want comfort and chaos in one bite.
Ingredients
- 200 g penne or pasta of choice
- 1 tbsp olive oil
- 3 cloves garlic minced
- ½ tsp red chili flakes more if you’re dramatic
- 400 g canned crushed tomatoes
- ½ tsp salt
- ½ tsp sugar to mellow out the rage
- Fresh basil a handful, chopped
- 1 tbsp tomato paste optional but fabulous
- Black pepper to taste
Instructions
- Boil the pasta in salted water. Cook it until al dente like you have standards.
- Heat olive oil in a saucepan. Sauté garlic until golden and making your kitchen smell like Italy.
- Add chili flakes. Let them sizzle like your ex’s texts when you left them on read.
- Stir in tomato paste and crushed tomatoes. Add salt, sugar, and pepper. Simmer for 10 minutes, stirring like you mean it.
- Drain pasta, toss it into the sauce, and mix like you’re starring in your own cooking show.
- Garnish with chopped basil, toss again, and serve immediately before someone tries to steal a bite.
Notes
🧾 Nutritional Values (Per Serving)
- Calories: 390
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 12g
💊 Vitamins and Minerals (Per Serving)
- Iron: 17%
- Vitamin C: 22%
- Folate: 24%
- Vitamin A: 15%
- Potassium: 19%
💡 Extra Tips to Slay the Flavor Game
- Add olives if you like drama in your food (but not your life).
- Top with vegan parmesan or nutritional yeast for a nutty, cheesy boost.
- Want it hotter? Double the chili flakes. Regret nothing.
- Toss in some sautéed mushrooms or roasted veggies to bulk it up.
- Leftovers? Store in the fridge and eat cold like pizza. Still fire.
