Sourdough Pizza Recipe
Sourdough Pizza Recipe solves dinner indecision, because ordering takeout again feels emotionally irresponsible and financially suspicious lately.
This vegan Sourdough Pizza Recipe turns tangy dough into crispy crust topped with colorful vegetables and confidence.
Sourdough Pizza Recipe tastes bold, comforting, and slightly dramatic, perfect for evenings requiring carbs and questionable movie choices.
Sourdough Pizza Recipe
Sourdough Pizza Recipe creates a crispy vegan pizza crust using sourdough starter and fresh vegetable toppings.
Ingredients
- Sourdough starter — 1 cup
- All-purpose flour — 2 cups
- Warm water — ¾ cup
- Olive oil — 2 tablespoons
- Salt — 1 teaspoon
- Pizza sauce — ¾ cup
- Vegan mozzarella — 1 cup shredded
- Bell pepper — 1 cup sliced
- Mushrooms — 1 cup sliced
- Red onion — ½ cup sliced
- Dried oregano — 1 teaspoon
Instructions
- Preheat oven to 425°F (220°C).
- Combine sourdough starter (1 cup), warm water (¾ cup), and olive oil (1 tablespoon) in a bowl.
- Add flour (2 cups) and salt (1 teaspoon).
- Mix until dough forms.
- Roll dough onto a baking tray.
- Spread pizza sauce (¾ cup) evenly.
- Add vegan mozzarella (1 cup).
- Top with bell pepper (1 cup), mushrooms (1 cup), and red onion (½ cup).
- Sprinkle oregano (1 teaspoon).
- Bake for 15–18 minutes.
Notes
Nutritional values (per serving)
Calories: 380Total Fat: 11 g
Saturated Fat: 2 g
Carbohydrates: 54 g
Fiber: 5 g
Protein: 12 g
Vitamins and minerals (per serving)
Vitamin C: 30%Iron: 15%
Calcium: 18%
Magnesium: 12%
Potassium: 10%
Any additional notes/tips to enhance the flavor for the recipe
- Brush crust with olive oil before baking.
- Add chili flakes for heat.
- Use fresh basil after baking.
- Preheat tray for crispier crust.
- Add olives for Mediterranean flavor.
