Scrambled Eggs with Herbs Recipe
Who knew scrambled eggs could be glamorous? Toss fresh, fragrant herbs into fluffy eggs for a breakfast that whispers “I’ve got this.”
Skip boring mornings; elevate your plate with parsley, chives, or tarragon, giving every bite a subtle, sophisticated herbal punch.
Creamy eggs meet aromatic greenery, creating a dish that feels indulgent yet light, perfect for brunching, pretending you meal-prepped, or Instagramming.
Season boldly, because bland eggs belong in sad diner stories, not your sunny, herb-sprinkled breakfast adventure that winks at sophistication.
Serve hot for vegan-inspired, protein-packed, and herbaceous comfort that makes mornings slightly less tragic and entirely more fabulous.
Scrambled Eggs with Herbs Recipe
Fluffy scrambled eggs infused with fresh herbs deliver a flavorful, protein-rich breakfast or brunch that’s light, aromatic, and satisfying.
Ingredients
- 4 large eggs or vegan egg substitute
- 1 tbsp olive oil or vegan butter
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped chives
- 1 tsp chopped tarragon optional
- Salt and black pepper to taste
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Whisk eggs with salt, pepper, and half the herbs.
- Pour egg mixture into the skillet; cook gently, stirring occasionally for fluffy texture.
- Sprinkle remaining herbs on top before serving.
- Serve immediately while warm, fragrant, and vibrant.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
Vitamins & Minerals (per serving, approx.)
- Vitamin A: 15%
- Vitamin C: 8%
- Folate: 10%
- Vitamin K: 20%
- Iron: 6%
Tips to Enhance Flavor
- Use a mix of fresh herbs for layered aroma.
- Add a pinch of nutritional yeast for subtle umami.
- Serve with avocado slices or whole-grain toast.
- Avoid overcooking; herbs lose fragrance when exposed to high heat.
- Sprinkle microgreens for extra color and freshness.
