Savory Keto Beef Meatballs
Craving something savory without ruining your keto vibe? Savory Keto Beef Meatballs to the rescue! These little flavor bombs are perfect for a satisfying dinner. They’re packed with protein, deliciously seasoned, and ridiculously easy to whip up. You don’t have to be a gourmet chef to pull this off. Whether you’re on the go or just in the mood for something hearty, these meatballs have got your back. Plus, they’re keto-friendly, so you don’t have to sacrifice flavor for your low-carb lifestyle. Because, let’s be real—who said keto can’t be indulgent?
Savory Keto Beef Meatballs
These keto beef meatballs are juicy, flavorful, and packed with everything you love—minus the carbs.
Ingredients
- 1 lb ground beef
- 1 egg
- 1/4 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C) if baking.
- In a mixing bowl, combine ground beef, egg, almond flour, garlic powder, onion powder, oregano, salt, and pepper.
- Mix until fully incorporated.
- Roll the mixture into meatballs, about 1–1.5 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Cook meatballs for 8–10 minutes until golden and cooked through. Alternatively, bake for 15-20 minutes.
- Serve hot and enjoy!
Notes
Nutritional Values (Per Serving)
Calories: 350Total Fat: 25g
Saturated Fat: 10g
Carbohydrates: 2g
Fiber: 1g
Protein: 30g
Additional Notes/Tips to Enhance the Flavor
- Add a sprinkle of parmesan to the meatballs for extra flavor.
- Pair with a side salad for a complete keto meal.
- Spice things up with some red pepper flakes or cayenne.
