Saffron Rasmalai Cake Recipe
Saffron isn’t just for overpriced lattes; it turns cake into pure gold. This Saffron Rasmalai Cake is rich, fragrant, and unapologetically indulgent. Soft sponge soaks up creamy saffron-infused milk, while layers of whipped goodness add that luxurious melt-in-your-mouth texture. It’s what happens when tradition and extravagance collide—no regrets, just pure dessert bliss. Boring vanilla cakes don’t stand a chance next to this aromatic masterpiece. If you believe in treating yourself, this golden delight is non-negotiable. Ready to impress your taste buds (and everyone else)? Get your saffron, grab a whisk, and let’s bake like royalty.
Saffron Rasmalai Cake Recipe
A saffron-infused rasmalai cake with a soft, milk-soaked sponge, layered with whipped cream, nuts, and a rich, aromatic flavor.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup yogurt
- ¼ cup vegetable oil
- ½ cup milk
- ½ teaspoon cardamom powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of saffron strands
For the Ras (Milk Syrup):
- 1½ cups full-fat milk
- ¼ cup condensed milk
- ½ teaspoon cardamom powder
- 1 teaspoon rose water
- Few saffron strands
- ¼ cup chopped pistachios & almonds
For the Topping:
- ½ cup whipped cream
- ¼ cup chopped nuts
- Few dried rose petals optional
Instructions
- Prepare the Batter: Whisk yogurt and sugar until smooth. Add oil, vanilla extract, and milk. Sift in flour, baking powder, baking soda, and cardamom.
- Bake the Cake: Preheat oven to 350°F (175°C). Pour batter into a greased cake tin and bake for 30–35 minutes. Let it cool.
- Make the Ras: Heat milk, add condensed milk, saffron, and cardamom. Simmer for 5 minutes, then cool slightly.
- Soak the Cake: Poke holes in the cake and pour warm milk syrup over it. Let it rest for 30 minutes.
- Decorate Like a Pro: Spread whipped cream, sprinkle chopped nuts, and garnish with dried rose petals.
- Serve & Enjoy: Slice, serve chilled, and enjoy the luxurious saffron magic.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 17g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
Vitamin & Mineral Content (Per Serving)
- Calcium: 12%
- Iron: 8%
- Vitamin A: 10%
- Magnesium: 6%
- Potassium: 9%
Tips for Extra Flavor
- Use high-quality saffron for a deep, rich aroma.
- Chill the cake overnight for intense flavor absorption.
- Add crushed rasmalai pieces for extra texture.
- Serve with a scoop of saffron ice cream for ultimate indulgence.
