Roasted Veggie Fall Dinner Party Recipe
Ready to impress your guests without breaking a sweat? Enter the Roasted Veggie Fall Dinner Party Recipe, the ultimate crowd-pleaser. Forget complicated dishes that require a degree in culinary arts. This recipe roasts the season’s finest vegetables, creating a flavorful and easy dish that’s perfect for any fall gathering. With sweet potatoes, carrots, and Brussels sprouts all getting cozy in the oven, this recipe screams autumn vibes. Your dinner party? Guaranteed to be a hit. And the best part? It requires minimal effort—just throw everything in the oven and let the magic happen.
Roasted Veggie Fall Dinner Party Recipe
This simple yet elegant roasted veggie dish combines autumn’s best flavors for an unforgettable fall dinner party.
Ingredients
- 2 medium sweet potatoes peeled and cubed
- 2 cups Brussels sprouts halved
- 2 medium carrots sliced
- 1 red onion sliced
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tbsp balsamic vinegar optional
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare Vegetables: Peel and chop the sweet potatoes, halve the Brussels sprouts, slice the carrots and onion.
- Season: In a large mixing bowl, toss all vegetables with olive oil, rosemary, garlic powder, salt, pepper, and smoked paprika.
- Roast: Spread the veggies on a baking sheet, and roast for 35-40 minutes, stirring halfway through.
- Finishing Touch: Once veggies are golden and tender, drizzle with balsamic vinegar (optional) and serve.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 130%
- Vitamin C: 40%
- Calcium: 6%
- Iron: 8%
- Vitamin K: 25%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Herb Variations: Switch rosemary for thyme or sage to mix things up.
- Add Crunch: Top with roasted pumpkin seeds for a bit of crunch.
- Spicy Kick: For heat, add a pinch of cayenne pepper or chili flakes.
