Roasted Pumpkin Gnocchi Dinner Recipe
Roasted pumpkin gnocchi—because why settle for regular gnocchi when you can roast a pumpkin to bring out its magic? This dish is basically autumn on a plate. The gnocchi is soft and pillowy, while the roasted pumpkin gives it a rich, earthy sweetness. It’s simple to make, but somehow impresses like you spent hours slaving away in the kitchen. Don’t worry, though; your secret is safe with us. This dish isn’t just a dinner, it’s an experience. Just be prepared to fight off anyone who asks for seconds, because once they try it, they’ll be hooked.
Roasted Pumpkin Gnocchi Dinner Recipe
Roasted pumpkin gnocchi features perfectly roasted pumpkin, blended into gnocchi dough and paired with a savory sauce.
Ingredients
For the Gnocchi:
- 1 medium pumpkin roasted and pureed
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Sauce:
- 2 tablespoons butter
- 2 cloves garlic minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream or coconut cream
- Salt and pepper to taste
- Fresh sage chopped for garnish
Instructions
- Roast the pumpkin until soft, about 25 minutes, then puree.
- In a bowl, combine pumpkin puree, flour, egg, salt, and pepper.
- Form dough into logs and cut into gnocchi-sized pieces.
- Boil gnocchi in salted water until they float, about 2-3 minutes.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add vegetable broth, then stir in cream, salt, and pepper.
- Toss the gnocchi in the sauce, garnish with sage, and serve.
Notes
Nutritional Information (Per Serving)
Calories: 370Total Fat: 18g
Saturated Fat: 8g
Carbohydrates: 42g
Fiber: 4g
Protein: 8g
Vitamins and Minerals (Per Serving)
- Vitamin A: 85%
- Calcium: 6%
- Iron: 10%
- Vitamin C: 10%
- Vitamin K: 4%
Additional Notes/Tips to Enhance Flavor
- Add crispy bacon bits for a savory crunch.
- Top with Parmesan or vegan cheese for added richness.
- Roast extra pumpkin and make a soup with the leftovers.
- Serve with a fresh green salad for a well-rounded meal.
