Roasted Corn White Chicken Chili Recipe
If you think plain chicken chili is exciting, think again. The Roasted Corn White Chicken Chili is here to prove you wrong. This recipe adds a layer of smoky, charred corn, turning an otherwise basic bowl into a fiesta. The creamy base and juicy chicken meet the satisfying crunch of roasted corn, and the result is pure magic. Spice, texture, and flavor all collide in this rich, comforting dish. So, let’s get something straight: it’s not just another chili—it’s a game-changer in the world of comforting weeknight meals. Bring on the heat, the corn, and the flavor.
Roasted Corn White Chicken Chili Recipe
This white chicken chili combines tender chicken, roasted corn, and a creamy broth with just the right amount of spice.
Ingredients
- 1 lb chicken breast cooked and shredded
- 2 cans 15 oz each white beans (drained and rinsed)
- 1 can 4 oz diced green chilies
- 1 cup corn kernels fresh or frozen
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1 lime juice only
- Salt and pepper to taste
Instructions
- Roast the Corn: Preheat oven to 400°F. Spread corn on a baking sheet and roast for 15 minutes, tossing halfway.
- Cook the Aromatics: Sauté onion and garlic in a large pot until fragrant, about 3 minutes.
- Add the Base: Stir in chicken, beans, green chilies, chicken broth, cumin, chili powder, and smoked paprika.
- Simmer: Bring to a simmer and cook for 15 minutes.
- Add Cream & Corn: Stir in heavy cream and roasted corn. Simmer for another 5 minutes.
- Season & Serve: Add lime juice, adjust with salt and pepper, then serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 26g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Vitamin C: 18%
- Calcium: 6%
- Iron: 12%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For more depth: Roast the garlic with the corn for an extra layer of flavor.
- Add some heat: Throw in a chopped jalapeño if you’re feeling adventurous.
- Toppings: Try a sprinkle of cilantro, a dollop of sour cream, or a handful of shredded cheese.
