Pumpkin Spice Peanut Butter Fudge Fall Recipe
Pumpkin spice everything? Of course. But this isn’t your basic latte. This fudge brings the fall flavor without the cliché. Rich peanut butter meets warm spices, creating a treat that screams autumn without the Instagram filter. It’s indulgent, slightly nostalgic, and just sophisticated enough to make you feel fancy. No need for an overpriced coffee shop visit. Instead, whip up this creamy masterpiece at home. Whether you’re impressing guests or surviving family gatherings, this fudge delivers. Pumpkin spice season just got a whole lot more interesting—and dare I say, addictive.
Pumpkin Spice Peanut Butter Fudge Fall Recipe Introduction
A fall-inspired fudge combining pumpkin spice and peanut butter for ultimate seasonal indulgence.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup pumpkin puree
- 1/4 cup coconut oil
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin spice mix
- 1/4 tsp sea salt
- Optional: 1/4 cup chopped pecans
Instructions
- Line the dish: Cover an 8×8-inch baking dish with parchment paper. Set aside.
- Heat ingredients: In a saucepan, melt coconut oil over low heat. Stir in peanut butter and pumpkin puree until smooth.
- Sweeten the mix: Add maple syrup, vanilla, and pumpkin spice. Stir constantly to avoid burning.
- Add salt: Remove from heat and mix in sea salt.
- Pour and smooth: Transfer the mixture to the baking dish. Smooth the top with a spatula.
- Optional topping: Sprinkle chopped pecans if you’re feeling fancy.
- Chill: Refrigerate for 1-2 hours until firm.
- Slice and serve: Cut into squares and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Magnesium: 7%
- Iron: 5%
- Vitamin E: 6%
- Potassium: 5%
Additional Notes/Tips
- Add dark chocolate chips for extra indulgence.
- Substitute almond butter for a different twist.
- Store in the fridge to maintain the perfect texture.
