Pumpkin Spice Fall Snack Recipe
Pumpkin spice is the flavor of the season, whether you like it or not. Why settle for basic snacks when you can indulge in the ultimate autumn-inspired treat? This pumpkin spice fall snack recipe takes everything you love about fall and turns it into a delicious bite. With a cozy combination of spices and pumpkin, it’s the perfect snack to elevate your seasonal mood. Whether you’re baking for a cozy afternoon or impressing guests, this recipe ensures no one will question your commitment to fall flavors. Get ready to embrace the pumpkin spice craze — and maybe even roll your eyes while doing it.
Pumpkin Spice Fall Snack Recipe
A sweet and spiced pumpkin snack that perfectly captures the essence of fall, ready in no time.
Ingredients
- 1 cup pumpkin puree
- 1 tablespoon pumpkin spice
- 1/4 cup brown sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/4 cup chopped nuts optional
- 1/4 teaspoon cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, pumpkin spice, cinnamon, and vanilla.
- Stir in brown sugar, oats, and maple syrup.
- Add chopped nuts if using and mix until combined.
- Scoop spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let them cool before serving. Enjoy your fall bliss!
Notes
Nutritional Information (Per Serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Vitamin A: 15%
- Vitamin C: 5%
- Calcium: 2%
- Iron: 4%
- Potassium: 5%
Additional Notes/Tips
- Add chocolate chips for an extra treat.
- Top with whipped cream or a drizzle of caramel sauce if feeling extra.
- Store leftovers in an airtight container for up to 3 days.
- For a healthier twist, use honey instead of brown sugar.
