Pumpkin Pie Fall Dessert Recipe
Ah, pumpkin pie. The dessert that says, “I’m basic, but I’m delicious.” It’s fall in a crust—spices, sweetness, and that lovely orange hue. Every year, we pretend we’re over pumpkin spice, but then we stuff our faces with pie. Because who can resist? This recipe takes all the familiar flavors of autumn and packs them into a smooth, spiced filling that screams comfort. Just grab your fork, forget about the calories, and embrace the cozy goodness. After all, pumpkin pie is basically a vegetable. So, you’re practically eating healthy, right?
Pumpkin Pie Fall Dessert Recipe
A classic pumpkin pie with a spiced, creamy filling nestled in a flaky crust. Perfect for fall celebrations.
Ingredients
- 1 pie crust store-bought or homemade
- 2 cups pumpkin puree
- 3/4 cup sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven: Set the oven to 425°F (220°C).
- Prepare filling: In a bowl, whisk together the pumpkin puree, sugar, spices, eggs, milk, and vanilla.
- Fill crust: Pour the mixture into the pie crust.
- Bake: Bake for 15 minutes, then reduce the heat to 350°F (175°C). Bake for an additional 35-40 minutes.
- Check doneness: The center should be set and slightly firm to the touch.
- Cool: Let the pie cool before slicing and serving.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 90%
- Vitamin C: 10%
- Calcium: 4%
- Iron: 6%
- Folate: 8%
Additional Notes/Tips
- Texture tip: Chill the pie for a firmer texture before serving.
- Topping: Whipped cream or a sprinkle of cinnamon adds the perfect finishing touch.
- For extra flavor: Add a tablespoon of maple syrup to the filling for a deeper, richer taste.
