Pumpkin Cookies Recipe
Pumpkin Cookies Recipe arrives like your cozy fall personality, soft, spiced, and suddenly obsessed with candles, sweaters, and dramatic seasonal moods.
You mix pumpkin and warm spices, pretending it’s about flavor while clearly chasing that aesthetic autumn energy in every bite.
These cookies deliver comfort and sweetness, because your dessert now doubles as therapy without charging hourly rates or asking deep questions.
Pumpkin Cookies Recipe
Soft, spiced pumpkin cookies with a moist texture and warm autumn flavor.
Ingredients
- ¾ cup pumpkin puree
- 1 cup all-purpose flour
- ½ cup sugar
- ¼ cup butter melted
- 1 egg
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Line baking tray with parchment paper.
- Add flour, baking soda, cinnamon, nutmeg, and salt into bowl.
- Mix dry ingredients well.
- Add pumpkin puree, melted butter, sugar, egg, and vanilla extract.
- Stir until smooth dough forms.
- Scoop portions onto tray.
- Flatten slightly.
- Bake for 10–12 minutes.
- Cool before serving.
Notes
Nutritional values (per serving)
Calories: 130Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Vitamin A: 35%Vitamin C: 4%
Iron: 6%
Potassium: 5%
Magnesium: 4%
Additional notes/tips
Use pumpkin pie spice for stronger flavor.Do not overbake to keep cookies soft.
Add chocolate chips for extra indulgence.
