Pumpkin Cookies Recipe
These pumpkin cookies understand cozy moods deserve baked validation.
Soft centers feel comforting, warm spices stay charming, and sweetness avoids desperation.
Bake these when autumn energy demands softness with confidence.
Pumpkin Cookies Recipe
Soft, spiced vegan pumpkin cookies with cozy flavors, gentle sweetness, and a tender bite made for relaxed snacking.
Ingredients
- Pumpkin purée unsweetened: ¾ cup
- Rolled oats: 1 cup
- Oat flour: ½ cup
- Maple syrup: ¼ cup
- Coconut oil melted: 2 tbsp
- Almond milk unsweetened: ¼ cup
- Baking powder: ½ tsp
- Pumpkin spice mix: 1 tsp
- Cinnamon powder: ½ tsp
- Vanilla extract: 1 tsp
- Salt: a pinch
Instructions
- Preheat oven to 180°C and line baking tray with parchment paper.
- Add pumpkin purée, maple syrup, coconut oil, almond milk, and vanilla to a bowl.
- Whisk until smooth and glossy.
- Stir in oats, oat flour, baking powder, spices, and salt.
- Mix until thick, scoopable dough forms.
- Divide dough into six portions and flatten gently on tray.
- Bake for 12 minutes until set and soft.
- Cool briefly before serving.
Notes
Nutritional Values (Per Serving – 2 Cookies)
- Calories: 240 kcal
- Total Fat: 7 g
- Saturated Fat: 2 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 6 g
Vitamins & Minerals (Per Serving)
- Vitamin A: 90%
- Iron: 18%
- Magnesium: 20%
- Potassium: 22%
- Vitamin B6: 16%
Additional Notes / Tips
Chill dough for thicker cookies, add walnuts for texture, or drizzle glaze when subtlety feels overrated.
