Protein Whey Cookies Recipe
Protein Whey Cookies Recipe shows up like your gym personality, strong, sweet, and slightly obsessed with turning every snack into progress.
You mix whey protein into dough, acting disciplined while clearly baking something that still feels like a well-deserved little indulgence.
These cookies boost recovery and cravings, because your dessert now supports muscles while confidently ignoring your ever-changing diet rules.
Protein Whey Cookies Recipe
Soft cookies made with whey protein for a high-protein, satisfying, and slightly healthier treat.
Ingredients
- 1 cup oat flour
- 1 scoop whey protein powder vanilla or chocolate
- ¼ cup butter or coconut oil melted
- ¼ cup honey or maple syrup
- 1 egg
- ½ tsp baking powder
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Line baking tray with parchment paper.
- Add oat flour, whey protein, baking powder, and salt into bowl.
- Mix dry ingredients evenly.
- Add melted butter, honey, egg, and vanilla extract.
- Stir until dough forms.
- Scoop portions onto tray.
- Flatten slightly.
- Bake for 10–12 minutes.
- Cool before serving.
Notes
Nutritional values (per serving)
Calories: 130
Total Fat: 6g
Saturated Fat: 2g
Carbohydrates: 11g
Fiber: 2g
Protein: 8g Vitamins and minerals (per serving) Calcium: 15%
Vitamin B12: 10%
Magnesium: 8%
Phosphorus: 12%
Potassium: 6% Additional notes/tips Use fresh whey protein for better texture.
Do not overbake to avoid dryness.
Add chocolate chips or nuts for variation.
Total Fat: 6g
Saturated Fat: 2g
Carbohydrates: 11g
Fiber: 2g
Protein: 8g Vitamins and minerals (per serving) Calcium: 15%
Vitamin B12: 10%
Magnesium: 8%
Phosphorus: 12%
Potassium: 6% Additional notes/tips Use fresh whey protein for better texture.
Do not overbake to avoid dryness.
Add chocolate chips or nuts for variation.
