Protein Walnut Bread Recipe
This Protein Walnut Bread Recipe lets me pretend I’m a wellness queen who bakes, snacks, and still handles life’s drama.
I stir hearty oats, crunchy walnuts, and plant protein like I’m crafting magic.
It’s wholesome, cozy, and perfect for mornings when coffee needs emotional support.
Protein Walnut Bread Recipe
A soft, nutty, high-protein vegan walnut bread perfect for breakfast, meal prep, or stress-eating with absolutely no regrets.
Ingredients
- 2 cups oat flour
- ½ cup vegan vanilla protein powder
- 1 cup almond milk
- ¼ cup applesauce
- ¼ cup crushed walnuts
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil melted
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
Instructions
- Preheat oven.
- Grease loaf pan.
- Add oat flour.
- Add protein powder.
- Add baking powder.
- Add baking soda.
- Add salt.
- Mix dry ingredients.
- Add almond milk.
- Add applesauce.
- Add maple syrup.
- Add coconut oil.
- Add vanilla.
- Add vinegar.
- Stir batter.
- Fold walnuts gently.
- Pour batter into pan.
- Tap pan lightly.
- Bake fifty minutes.
- Cool and slice.
Notes
Nutritional Information (Per Serving)
Calories: 225Total Fat: 9g
Saturated Fat: 3g
Carbohydrates: 27g
Fiber: 4g
Protein: 12g
Vitamins & Minerals (Per Serving)
Iron: 10%Magnesium: 13%
Calcium: 5%
Vitamin E: 6%
Potassium: 6%
Additional Notes / Tips
- Toast slices for extra crunch.
- Add cinnamon for warmth.
- Store refrigerated for up to five days.
