Protein Vegan Bread Recipe
This Protein Vegan Bread Recipe saves my mornings and my mood, especially on days when my energy acts expensive.
I mix wholesome ingredients, fluffy texture, and plant-powered goodness.
It’s the kind of loaf that makes you feel healthy, accomplished, and slightly superior without sacrificing taste or your gym-girl goals.
Protein Vegan Bread Recipe
A soft, protein-rich vegan bread made with simple pantry ingredients, perfect for breakfast, sandwiches, or snacking without guilt.
Ingredients
- 1½ cups whole wheat flour
- ½ cup oat flour
- ¼ cup vegan protein powder
- 1 tablespoon chia seeds
- 1 tablespoon flaxseed meal
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1½ cups warm water
- 2 tablespoons olive oil
Instructions
- Preheat oven.
- Grease loaf pan.
- Add whole wheat flour.
- Add oat flour.
- Add vegan protein powder.
- Add chia seeds.
- Add flax meal.
- Add baking powder.
- Add baking soda.
- Add salt.
- Mix dry ingredients.
- Add warm water.
- Add olive oil.
- Add lemon juice.
- Add maple syrup.
- Stir until smooth.
- Pour batter into pan.
- Bake forty minutes.
- Cool completely.
- Slice and enjoy.
Notes
Nutritional Information (Per Serving)
Calories: 160Total Fat: 5g
Saturated Fat: 1g
Carbohydrates: 22g
Fiber: 4g
Protein: 7g
Vitamins & Minerals (Per Serving)
Iron: 8%Magnesium: 7%
Calcium: 4%
Potassium: 5%
Vitamin E: 3%
Additional Notes / Tips
- Add herbs for a savory twist.
- Swap water with almond milk for a softer crumb.
- Toast slices and top with nut butter for extra protein.
