Protein Teriyaki Shrimp Recipe
This protein teriyaki shrimp balances sweet, savory, and strength without negotiating with boring dinners.
Glossy sauce, juicy vegan shrimp, and bold umami prove protein meals can still flirt.
Grab a pan, trust the glaze, and eat like balance finally behaves.
Protein Teriyaki Shrimp Recipe
This vegan protein teriyaki shrimp delivers sticky-sweet flavor, fast cooking, and satisfying protein without seafood stress.It works for quick dinners, meal prep wins, and women who like shine on plates.
Ingredients
- Vegan shrimp soy or pea protein based: 240 g
- Sesame or olive oil: 1 tbsp
- Garlic minced: 1 tsp
- Ginger grated: 1 tsp
- Soy sauce: 2 tbsp
- Maple syrup or brown sugar: 1½ tbsp
- Rice vinegar: 1 tsp
- Cornstarch: 1 tsp
- Water: 2 tbsp
- Black pepper: ¼ tsp
- Sesame seeds: 1 tsp
- Spring onions chopped: 2 tbsp
Instructions
- Mix soy sauce, maple syrup, vinegar, cornstarch, and water in a bowl.
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté 20 seconds until fragrant.
- Add vegan shrimp using 240 g, spreading evenly.
- Cook 3 minutes per side until lightly golden.
- Pour teriyaki sauce into the pan.
- Simmer 2–3 minutes, stirring until glossy and thick.
- Sprinkle pepper, sesame seeds, and spring onions.
- Serve hot with confidence and rice nearby.
Notes
Nutritional Values (Per Serving)
- Calories: 340 kcal
- Total Fat: 9 g
- Saturated Fat: 1.4 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 26 g
Vitamins & Minerals (Per Serving %)
- Vitamin B12: 40%
- Iron: 24%
- Zinc: 22%
- Phosphorus: 28%
- Potassium: 18%
Additional Notes / Tips to Enhance the Flavor
Add chili paste when sweetness needs attitude.Serve over steamed rice or noodles for full satisfaction.
Finish with extra sesame oil if drama feels deserved.
