Protein Teriyaki Salmon Recipe
This Protein Teriyaki Salmon Recipe delivers bold flavor and smug satisfaction without requiring emotional support or complicated effort.
I glaze vegan salmon fillets in a glossy teriyaki mix that tastes luxurious and shockingly easy.
You enjoy protein-rich bites that fuel confidence, calm cravings, and make dinner feel effortlessly sorted.
Protein Teriyaki Salmon Recipe
A high-protein vegan teriyaki-glazed salmon-style dish with rich umami, caramelized edges, and simple preparation.
Ingredients
For the Vegan Teriyaki Salmon
- 2 vegan salmon-style fillets
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon sesame seeds optional
Garnish
- Spring onion slices
Instructions
- Heat non-stick pan.
- Add sesame oil to bowl.
- Add soy sauce.
- Add maple syrup.
- Add rice vinegar.
- Add garlic powder.
- Add ginger powder.
- Add paprika.
- Add salt.
- Add pepper.
- Whisk marinade well.
- Brush vegan salmon fillets generously.
- Flip fillets and brush again.
- Place fillets on hot pan.
- Cook 5 minutes.
- Flip fillets.
- Cook 5 minutes more.
- Pour remaining teriyaki glaze.
- Caramelize 2 minutes.
- Serve warm with sesame seeds and spring onion.
Notes
Nutritional Values (Per Serving)
Calories: 240Total Fat: 11g
Saturated Fat: 1.3g
Carbohydrates: 16g
Fiber: 2g
Protein: 18g
Vitamins & Minerals (Per Serving)
Iron: 11%Vitamin B12: 18%
Magnesium: 8%
Potassium: 7%
Phosphorus: 9%
Additional Notes / Tips
- Add chili flakes for a spicy kick.
- Air-fry fillets for an even crispier glaze.
- Serve with rice noodles for a full meal.
