Protein Maple Cookies Recipe
Protein Maple Cookies Recipe strolls in like your cozy morning fantasy, sweet, warm, and somehow pretending it belongs beside your disciplined routine.
You mix maple syrup and protein, acting responsible while clearly baking something that tastes like brunch decided to become dessert.
These cookies deliver comfort and fuel, because your snack now supports goals while still flirting shamelessly with your sweet tooth cravings.
Protein Maple Cookies Recipe
Soft, lightly sweet cookies flavored with maple and enriched with protein for a cozy, satisfying treat.
Ingredients
- 1 cup oat flour
- 1 scoop vanilla protein powder
- ¼ cup maple syrup
- ¼ cup butter or coconut oil melted
- 1 egg
- ½ tsp baking powder
- ½ tsp cinnamon optional
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Line baking tray with parchment paper.
- Add oat flour, protein powder, baking powder, cinnamon, and salt into bowl.
- Mix dry ingredients evenly.
- Add maple syrup, melted butter, and egg.
- Stir until dough forms.
- Scoop portions onto tray.
- Flatten slightly.
- Bake for 10–12 minutes.
- Cool before serving.
Notes
Nutritional values (per serving)
Calories: 140
Total Fat: 7g
Saturated Fat: 3g
Carbohydrates: 13g
Fiber: 2g
Protein: 7g Vitamins and minerals (per serving) Calcium: 10%
Iron: 8%
Magnesium: 10%
Potassium: 6%
Zinc: 5% Additional notes/tips Use pure maple syrup for best flavor.
Do not overbake to keep cookies soft.
Add chopped nuts for extra texture.
Total Fat: 7g
Saturated Fat: 3g
Carbohydrates: 13g
Fiber: 2g
Protein: 7g Vitamins and minerals (per serving) Calcium: 10%
Iron: 8%
Magnesium: 10%
Potassium: 6%
Zinc: 5% Additional notes/tips Use pure maple syrup for best flavor.
Do not overbake to keep cookies soft.
Add chopped nuts for extra texture.
