Protein Honey Glazed Salmon Recipe
This Protein Honey Glazed Salmon Recipe rescues your taste buds and your mood with effortless sweetness and zero emotional plot twists.
I glaze plant-based salmon fillets with bold flavor that feels fancy without requiring culinary therapy.
You enjoy glossy caramelized bites that deliver confidence, comfort, and the illusion of having your life perfectly organized.
Protein Honey Glazed Salmon Recipe
A sweet, high-protein vegan salmon-style dish glazed with a honey-like syrup for a caramelized, flavorful finish.
Ingredients
For the Vegan Salmon Fillets
- 2 vegan salmon-style fillets
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon vegan honey syrup maple/agave
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
Optional Garnish
- Lemon slices
- Chopped parsley
Instructions
- Heat pan on medium flame.
- Add olive oil to bowl.
- Add soy sauce.
- Add lemon juice.
- Add vegan honey syrup.
- Add garlic powder.
- Add paprika.
- Add salt.
- Add pepper.
- Whisk marinade well.
- Brush fillets generously.
- Flip and brush again.
- Place fillets on hot pan.
- Cook 5 minutes.
- Flip fillets.
- Cook 5 minutes more.
- Pour remaining glaze.
- Caramelize 2 minutes.
- Flip once more.
- Serve warm with garnish.
Notes
Nutritional Values (Per Serving)
Calories: 245Total Fat: 12g
Saturated Fat: 1.5g
Carbohydrates: 13g
Fiber: 2g
Protein: 18g
Vitamins & Minerals (Per Serving)
Vitamin B12: 18%Iron: 10%
Magnesium: 9%
Vitamin D: 8%
Potassium: 7%
