Protein Greek Bread Recipe
This Protein Greek Bread Recipe makes me feel like a goddess who meal-preps, multitasks, and still looks fabulous doing absolutely nothing.
I mix wholesome grains, plant protein, and bold Mediterranean vibes like I’m baking confidence.
It’s hearty, pretty, and perfect for mornings when life needs seasoning.
Protein Greek Bread Recipe
A soft, savory, high-protein vegan Greek-style bread infused with herbs, ideal for breakfast, snacking, or pretending you're holidaying in Santorini.
Ingredients
- 2 cups whole wheat flour
- ½ cup vegan unflavored protein powder
- 1 cup almond milk
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon maple syrup
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions
- Preheat oven.
- Prepare loaf pan.
- Add whole wheat flour.
- Add protein powder.
- Add baking powder.
- Add baking soda.
- Add salt.
- Mix dry ingredients.
- Add almond milk.
- Add olive oil.
- Add lemon juice.
- Add maple syrup.
- Stir gently.
- Add vinegar.
- Fold oregano.
- Fold dill.
- Pour batter into pan.
- Smooth top evenly.
- Bake forty-five minutes.
- Cool fully before slicing.
Notes
Nutritional Information (Per Serving)
Calories: 210Total Fat: 8g
Saturated Fat: 1.5g
Carbohydrates: 26g
Fiber: 4g
Protein: 11g
Vitamins & Minerals (Per Serving)
Iron: 9%Magnesium: 12%
Calcium: 6%
Vitamin E: 5%
Potassium: 5%
Additional Notes / Tips
- Add garlic powder for a stronger Greek flavor.
- Serve warm with vegan yogurt dip.
- Bread stores well for four days refrigerated.
