Protein Chocolate Cookies Recipe
These protein chocolate cookies believe dessert should work as hard as you do.
Rich cocoa feels indulgent, chewy texture behaves perfectly, and protein shows real emotional availability.
Bake these when cravings want commitment, not situationships.
Protein Chocolate Cookies Recipe
Soft, rich vegan chocolate cookies packed with plant protein, deep cocoa flavor, and satisfying texture without guilt.
Ingredients
- Rolled oats: 1 cup
- Oat flour: ½ cup
- Plant-based chocolate protein powder: ¾ cup
- Cocoa powder unsweetened: 2 tbsp
- Peanut butter or almond butter: ⅓ cup
- Maple syrup: ¼ cup
- Almond milk unsweetened: ¼ cup
- Baking powder: ½ tsp
- Vanilla extract: 1 tsp
- Salt: a pinch
- Dark chocolate chips vegan, optional: 2 tbsp
Instructions
- Preheat oven to 180°C and line baking tray with parchment paper.
- Combine oats, oat flour, protein powder, cocoa, baking powder, and salt in a bowl.
- Mix peanut butter, maple syrup, almond milk, and vanilla separately until smooth.
- Add wet mixture to dry ingredients and stir into thick dough.
- Fold in chocolate chips if using.
- Divide dough into six portions and flatten slightly on tray.
- Bake for 12 minutes until edges set and centers remain soft.
- Cool briefly before serving.
Notes
Nutritional Values (Per Serving – 2 Cookies)
- Calories: 295 kcal
- Total Fat: 12 g
- Saturated Fat: 2.5 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 16 g
Vitamins & Minerals (Per Serving)
- Iron: 28%
- Magnesium: 30%
- Zinc: 20%
- Potassium: 22%
- Niacin: 18%
Additional Notes / Tips
Chill dough for thicker cookies, sprinkle sea salt for contrast, or hide extras because sharing is optional.
