Protein Burrito Bowl Recipe
This Protein Burrito Bowl rescues my mood faster than a surprise compliment from a cute stranger.
I mix everything boldly, pretending I’m the main character in a foodie movie.
The bowl tastes vibrant, comforting, and dramatic enough to match my emotions without needing any extra kitchen chaos.
Protein Burrito Bowl Recipe
A vibrant vegan burrito bowl packed with beans, veggies, spices, and hearty grains for a satisfying, protein-rich meal.
Ingredients
- 1 cup cooked brown rice
- ½ cup black beans cooked
- ½ cup corn kernels
- ½ cup bell peppers diced
- ¼ cup onions chopped
- 1 tablespoon lime juice
- 1 tablespoon salsa
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon olive oil
- 2 tablespoons cilantro chopped
Instructions
- Heat skillet.
- Add oil.
- Add onions.
- Sauté one minute.
- Add peppers.
- Cook two minutes.
- Add beans.
- Add corn.
- Add cumin.
- Add paprika.
- Add salt.
- Add pepper.
- Mix well.
- Place rice in bowl.
- Add cooked mixture.
- Add salsa.
- Add lime juice.
- Sprinkle cilantro.
- Toss lightly.
- Serve warm.
Notes
Nutritional Values (Per Serving)
Calories: 310Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 50g
Fiber: 9g
Protein: 20g
Vitamins & Minerals (Per Serving)
Iron: 18%Vitamin C: 14%
Folate: 12%
Magnesium: 10%
Potassium: 11%
Additional Notes / Tips
- Add avocado for creamy richness.
- Swap rice with quinoa for extra protein.
- Add jalapeños for spicy drama.
