Protein Beef Taco Recipe
This Protein Beef Taco Recipe saves my cravings and my sanity in one dramatic swoop.
I load these tacos with bold flavor and pretend life is organized.
Everything cooks fast, looks gorgeous, and feels empowering—like multitasking, but delicious.
Perfect for days I deserve applause, not stress.
Protein Beef Taco Recipe
A high-protein vegan taco dish using plant-based beef, fresh veggies, and bright spices for a quick, satisfying, nutrient-rich meal.
Ingredients
- 1 cup plant-based beef crumbles
- 4 small tortillas
- ½ cup lettuce shredded
- ½ cup tomatoes diced
- ¼ cup onions chopped
- 1 teaspoon olive oil
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro chopped
Instructions
- Heat pan.
- Add oil.
- Add plant-based beef.
- Add salt.
- Add pepper.
- Add paprika.
- Add chili powder.
- Add cumin.
- Stir well.
- Cook 7 minutes.
- Warm tortillas.
- Add lettuce.
- Add tomatoes.
- Add onions.
- Add cooked mixture.
- Add lime juice.
- Add cilantro.
- Fold gently.
- Serve warm.
- Enjoy boldly.
Notes
Nutritional Information (Per Serving)
Calories: 330Total Fat: 11g
Saturated Fat: 2g
Carbohydrates: 38g
Fiber: 7g
Protein: 20g
Vitamins & Minerals (Per Serving)
Iron: 22%Vitamin A: 15%
Vitamin C: 19%
Folate: 10%
Magnesium: 12%
Additional Notes / Tips
- Add avocado for creamy richness.
- Use whole-grain tortillas for extra fiber.
- Add salsa if you want extra drama and flavor.
