Protein Almond Cookies Recipe
Protein Almond Cookies Recipe enters like your “I snack smart now” phase, soft, nutty, and slightly too proud of its healthier reputation.
You mix almond flour and protein, pretending discipline while clearly baking something that still feels like a cozy little indulgence.
These cookies fuel cravings and goals together, because your treat now supports muscles while quietly ignoring your strict plans.
Protein Almond Cookies Recipe
Soft, nutty cookies made with almond flour and protein powder for a healthier, satisfying snack.
Ingredients
- 1 cup almond flour
- 1 scoop vanilla protein powder
- ¼ cup honey or maple syrup
- ¼ cup coconut oil or butter melted
- 1 egg
- ½ tsp baking powder
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Line baking tray with parchment paper.
- Add almond flour, protein powder, baking powder, and salt into bowl.
- Mix dry ingredients evenly.
- Add egg, melted oil, honey, and vanilla extract.
- Stir until dough forms.
- Scoop small portions onto tray.
- Flatten slightly with fingers.
- Bake for 10–12 minutes.
- Cool before serving.
Notes
Nutritional values (per serving)
Calories: 130
Total Fat: 9g
Saturated Fat: 3g
Carbohydrates: 8g
Fiber: 2g
Protein: 6g Vitamins and minerals (per serving) Calcium: 8%
Vitamin E: 15%
Magnesium: 10%
Iron: 6%
Potassium: 5% Additional notes/tips Use fine almond flour for softer texture.
Do not overbake to keep cookies moist.
Add sliced almonds for extra crunch.
Total Fat: 9g
Saturated Fat: 3g
Carbohydrates: 8g
Fiber: 2g
Protein: 6g Vitamins and minerals (per serving) Calcium: 8%
Vitamin E: 15%
Magnesium: 10%
Iron: 6%
Potassium: 5% Additional notes/tips Use fine almond flour for softer texture.
Do not overbake to keep cookies moist.
Add sliced almonds for extra crunch.
