Protein Almond Blondies Recipe
These protein almond blondies prove blondies can mature, because dessert should support ambitions, not sabotage them.
Nutty sweetness feels rich, texture stays chewy, and protein quietly earns respect.
Bake these when cravings want class, strength, and zero regret.
Protein Almond Blondies Recipe
Soft, chewy vegan almond blondies boosted with plant protein, delivering dessert satisfaction with a functional edge.
Ingredients
- Almond flour: 1 cup
- Plant-based protein powder vanilla or unflavored: 2 scoops (40 g)
- Baking powder: ½ tsp
- Salt: a pinch
- Almond butter: ¼ cup
- Maple syrup: ¼ cup
- Unsweetened almond milk: ¼ cup
- Coconut oil melted: 2 tbsp
- Vanilla extract: ½ tsp
- Chopped almonds: 2 tbsp
Instructions
- Preheat oven to 180°C and line the baking tray with parchment paper.
- Whisk almond flour, protein powder, baking powder, and salt until evenly combined.
- Add almond butter, maple syrup, almond milk, coconut oil, and vanilla, mixing into smooth batter.
- Fold chopped almonds gently for texture.
- Spread batter evenly into tray and smooth the surface.
- Bake for 22 minutes until edges set and center remains soft.
- Cool completely before slicing for clean blondies.
Notes
Nutritional Values (Per Serving)
- Calories: 290 kcal
- Total Fat: 14 g
- Saturated Fat: 3 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 18 g
Vitamins & Minerals (Per Serving)
- Vitamin E: 35%
- Magnesium: 20%
- Calcium: 15%
- Iron: 14%
- Zinc: 12%
Additional Notes / Tips
Add white chocolate chips for indulgence, chill before slicing for firmness, or enjoy slightly warm for peak confidence.
