Pesto Shrimp Fall Appetizer Recipe
Pesto shrimp—because plain shrimp just doesn’t cut it anymore. We’ve got the vibrant green sauce of fall, loaded with basil, garlic, and pine nuts, to elevate your shrimp. This isn’t just an appetizer; it’s a taste experience. You’ll be skewering shrimp like a pro, tossing them in pesto, and basking in the compliments. So, if you’re tired of the same old shrimp cocktail and craving a little extra zing, this recipe is your solution. Perfect for your fall gatherings or any occasion where you want to impress without slaving away in the kitchen.
Pesto Shrimp Fall Appetizer Recipe
Pesto Shrimp is a quick, flavorful appetizer that combines the freshness of pesto with succulent shrimp for a crowd-pleasing bite.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1/4 cup pesto store-bought or homemade
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Marinate the shrimp: In a bowl, toss the shrimp with pesto, olive oil, lemon juice, salt, and pepper.
- Skewer the shrimp: Thread shrimp onto skewers, ensuring they’re evenly spaced for even cooking.
- Preheat the grill: Heat the grill or grill pan to medium-high.
- Grill the shrimp: Place the skewers on the grill, cooking for 2-3 minutes per side until shrimp are pink and opaque.
- Serve: Remove shrimp from skewers, sprinkle with parsley, and serve immediately with extra pesto for dipping.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 10%
- Vitamin A: 6%
- Iron: 8%
- Vitamin C: 5%
- Calcium: 4%
Additional Notes/Tips
- For extra flavor, add a pinch of red pepper flakes to the pesto for a little heat.
- Use homemade pesto for a fresher taste, but store-bought works just fine.
- These shrimp are perfect on a salad or as a topping for pasta.
